Lemon-Garlic Tahini Sauce for Grills in 5 Minutes
Tahini sauce is the natural partner for grilled food. The homemade version is lighter and tastier than store-bought: tahini, lemon, garlic and cold water, loosened with yogurt for fewer calories.
In-article ad space
What to serve it with
- Kebab and shish tawook
- Grilled fish
- Falafel and grilled vegetables
- Chicken and shawarma wraps
Tahini Sauce
5 minPrep
0Cook
6Servings
90kcal
Ingredients
- 4 tbsp tahini
- Juice of 2 lemons
- 1 garlic clove, crushed
- 1/2 cup cold water
- 2 tbsp yogurt (optional)
- Salt and chopped parsley
Method
- Mix tahini with lemon, garlic and salt.
- Add cold water gradually while stirring until pale and creamy.
- Add yogurt for a lighter sauce and sprinkle with parsley.
Small airtight sauce jarsAffiliate link โ costs you nothing extra and supports the blog
Check price
Tip
Very cold water is the secret to tahini's pale colour and creamy texture.
Frequently asked questions
Why does tahini seize or taste bitter?
Whisk fast and add the cold water gradually. It can tighten at first, then loosens and turns pale.
How long does it keep in the fridge?
About 5 days in a sealed jar. Stir before using.
You might also like ๐
โ ๏ธ For general education only. If you have a health condition or allergy, consult your doctor.