Roasted Cabbage With Creamy Marry Me Sauce

Ingredients

• 1 small cabbage, cut into thick slices
• 2 tbsp olive oil
• 4 garlic cloves
• 3 tbsp chopped sun-dried tomatoes
• 1/2 cup light cooking cream
• 1/2 cup vegetable stock
• 1 tsp oregano
• Pinch of chilli flakes
• Salt and pepper
• Halal-certified parmesan to garnish (optional)

Method

1. Heat the oven to 220°C and lay the cabbage on an oiled tray.
2. Roast 20 minutes, turning once, until the edges brown.
3. In a pan, sauté the garlic, sun-dried tomatoes and oregano in a little oil.
4. Add the stock, cream and chilli and simmer for 5 minutes.
5. Pour the sauce over the roasted cabbage and top with cheese if you like.