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Freekeh With Chicken & Almonds

By the Healthy Plate team

Chicken Freekeh

Freekeh is roasted green wheat โ€” fibre-rich with a smoky flavour. With chicken and nuts it becomes a complete meal.

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Why freekeh?

  • More fibre than white rice
  • Distinct smoky taste
  • Keeps you full longer

Chicken Freekeh

15 minPrep
40 minCook
4Servings
420kcal

Ingredients

  • 1 cup cracked freekeh
  • 4 skinless chicken thighs
  • 1 onion
  • 2 tbsp olive oil
  • 1/2 tsp allspice
  • Cinnamon, cardamom and salt
  • 3 tbsp toasted almonds
  • 3 cups chicken stock

Method

  1. Simmer the chicken in stock with spices, then remove and keep the stock.
  2. Sautรฉ the onion in oil and add washed freekeh.
  3. Add 2.5 cups stock and cook 25 minutes on low.
  4. Serve freekeh with chicken and toasted almonds.
Cracked freekehAffiliate link โ€” costs you nothing extra and supports the blog
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Tip

Rinse the freekeh well and check for small stones.

Freekeh tips

Cracked freekeh cooks faster than whole. Donโ€™t add too much stock or it turns mushy.

Variations

  • Add boiled chickpeas
  • Swap chicken for lean lamb
  • Serve with yogurt

Frequently asked questions

Does freekeh contain gluten?

Yes, it is wheat, so not suitable for coeliacs.

How long does it keep?

3 days in the fridge.

Where can I find it?

Middle Eastern shops and large supermarkets.

โš ๏ธ For general education only. If you have a health condition or allergy, consult your doctor.