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Cottage Cheese Tacos With Chicken: A High-Protein Shell

By the Healthy Plate team

Cottage Cheese Tacos

Cottage cheese tacos are a TikTok trend: the taco shell is made from cottage cheese and egg whites instead of a tortilla. Carbs drop, protein rises, and it tastes great with spiced chicken.

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Why the shell is healthy

  • High protein from cottage cheese and eggs
  • Far fewer carbs than a tortilla
  • Baked, not fried

Cottage Cheese Tacos

15 minPrep
25 minCook
4Servings
280kcal

Ingredients

  • 1 cup cottage cheese
  • 2 egg whites
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper
  • 200 g chicken breast, sliced, with taco spices
  • Lettuce, tomato and avocado to garnish
  • Lemon juice

Method

  1. Heat the oven to 200°C.
  2. Mix the cottage cheese with the whites, garlic, paprika and salt.
  3. Spread thin rounds on a parchment-lined tray.
  4. Bake 20 minutes until set and browned at the edges.
  5. Cook the chicken with taco spices in a pan.
  6. Fill the shells with chicken and vegetables and serve with lemon.

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Tip

Squeeze the cottage cheese in a cloth to remove excess water before mixing so the shells hold together.

⚠️ For general education only. If you have a health condition or allergy, consult your doctor.