Frozen Yogurt Bark with Fruit
A great ice cream swap: frozen Greek yogurt with fresh fruit. Each piece has protein, calcium and under 100 kcal.
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Why Greek yogurt?
- Double the protein of regular yogurt
- Excellent calcium for bones
- Gives a creamy frozen texture
Frozen Yogurt Bark
10 minPrep
2 hFreeze
8Pieces
90kcal
Ingredients
- 2 cups low-fat Greek yogurt
- 1 tbsp honey
- Sliced strawberries and blueberries
- 1 tbsp chopped pistachios
- 1 tbsp shredded coconut
Method
- Mix yogurt with honey.
- Spread 1 cm thick on a lined baking tray.
- Scatter fruit, pistachios and coconut on top.
- Freeze 2 hours then break into pieces.
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Tip
Take the bark out 5 minutes before eating so it breaks cleanly.
Frequently asked questions
Does it have to be Greek yogurt?
Ideally, because it's thicker. Regular yogurt is too thin and won't freeze with a nice texture.
How long does it keep in the freezer?
Up to a month in an airtight bag or container.
What's the best fruit to use?
Strawberries, blueberries, kiwi and figs all work well. Avoid high-water fruit like watermelon.
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⚠️ For general education only. If you have a health condition or allergy, consult your doctor.