Turkish Tavuk Şiş With Pepper & Yogurt
Tavuk şiş is a classic Turkish grill. The Turkish pepper paste marinade gives it colour and flavour.
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Why it’s balanced
- High protein
- Grilled with no frying
- Served with whole grains
Tavuk Şiş
15 min (+ marinade)Prep
15 minCook
4Servings
350kcal
Ingredients
- 600 g chicken cubes
- 3 tbsp yogurt
- 1 tbsp red pepper paste
- 1 tbsp olive oil
- Garlic and lemon juice
- Oregano and paprika
- Salt and pepper
- Peppers and onion for skewers
Method
- Mix the marinade and soak the chicken 3 hours.
- Thread onto skewers with peppers and onion.
- Roast at 220°C for 15 minutes.
- Serve with bulgur and salad.
Turkish pepper pasteAffiliate link — costs you nothing extra and supports the blog
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Tip
Grill over charcoal if you can.
How it differs from shish tawook
The Turkish version relies on pepper paste and oregano; the Levantine on garlic and lemon.
Serving
- With bulgur
- With wholegrain lavash
- With shepherd salad
Frequently asked questions
Can I use beef?
Yes — lean lamb or beef cubes.
No pepper paste?
Swap with tomato paste plus paprika.
How long does it keep?
3 days in the fridge.
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⚠️ For general education only. If you have a health condition or allergy, consult your doctor.